![]() Personally, that doesn’t bother me at all. The pretzel coating will not be as crisp eating these as leftovers as it is when it comes out of the oven. Baking time will vary with a bone so just be sure to use a thermometer again to make sure you’ve reached the desired 140☏ internal temperature. The dijon maple sauce in the recipe is just as delicious drizzled over the veggies and starch as it is on the pork so make some extra if you want to do that! Can I use bone-in pork chops? Potatoes would take a little extra time in the oven unless you microwave them, that’s always a time saving option!Īlternatively, go for something mashed and creamy like this garlic mashed yuca. Rice is nice because it would be ready in the time the pork chops bake. I highly recommend this easy smashed purple sweet potato recipe! Green beans are a great one or asparagus would be good too.įor a starch, gotta love a simple baked (sweet) potato or some rice alongside. You could also roast some veggies along with the pork at the same time. I love serving broccoli with a squeeze of lemon when I need an easy vegetable side dish idea. The pork has 5 ingredients (not counting salt and pepper) so the sides should be just as simple. I like to keep the side dishes simple for a meal like this. If you want to experiment with another type of meat, this turkey chops recipe is very similar and hard to beat with that crispy fried crust! What to serve with baked pretzel pork chops I was out of dried mustard when I made these but I think that would be a nice addition to the recipe as written to go with the dijon maple sauce the pork chops are served with. I have plans to try adding an everything bagel seasoning to the pretzels next time and also want to try spicing things up with a cayenne/chili powder mixture too in the future. The garlic, onion and paprika mix I used is pretty standard and brings just enough to the table in terms of flavor but, you can definitely use whatever spices you like. The spice mixture in the pretzel coating is totally customizable. To make the dijon maple sauce to serve with the baked pretzel pork chops, simply mix together maple syrup and dijon mustard in a small bowl. They’re ready when an instant read thermometer reaches 140☏ in the center of the pork chop. ![]() The pork chops will bake in a 400☏ oven for about 25-30 minutes. Season the pork with salt and pepper then coat in the pretzel mixture and place on a baking sheet. Or, you can add them all to a plastic baggie and crush them up with something heavy like a rolling pin if you prefer. To make the pretzel coating, use a food processor to finely chop the pretzels and spices.
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